WITH BODY AND SOUL
FROM THE REGION FOR THE REGION
Our company has always been family-owned and we still produce exclusively for the people here - and with them. The connection to the region and its homeland is very important to us. Of course, we are proud of this tradition, but we are by no means resting on our laurels. With our many years of experience, we are constantly developing new products for our customers and ensure every day that we only put into the bag what we ourselves would like to eat with pleasure: Contemporary artisan baked goods whose quality would have convinced even our great-grandfather.
How it all began
Knowledge is passed down through generations. A good baker's scent is like a magic trick. You have to practise for a long time until you get it right. It's great that we've been in business since 1905. And still love what we do! Many generations of the Kauderer family have contributed to this, constantly developing their passion - the manufacture of quality products. We now employ more than 110 people, motivated, warm-hearted people who enjoy taking on responsibility as part of a team and who live their love of their profession. We are committed to professional competence, constant improvement and with an optimistic view of the future to continue writing the successful history of our bakery family.
Start of the
The Kauderer Bakery
Opening "Freeständer light
The new building
New production hall
"A big round of applause goes to all our staff. It makes us proud to have such talented and reliable people on our side."
As a thank you for their great commitment, this year they were invited to a staff party.
Here is a little insight into the staff party 2022
Although much is changing in the baking culture around us, we combine traditional craftsmanship with innovative ideas.
How do you get time into the dough? By waiting, waiting, waiting! Good bread needs time - and we give it time - with passion.
Produce high-quality baked goods that are safe for the consumer, without the use of premixes, ready-mixes or ready-fillings.
Our five values are firmly anchored in everything we do: cordiality, communication, order, responsibility, excellence.
We bake with "Schwabenähre" the regional flour from the Swabian Alb - for our children.
We use nine different well-groomed pre-sourdoughs and natural sourdoughs with a maturing time of 18-24 hours.
Our mission is: contemporary craftsmanship, the highest possible transparency and cordiality. That is who we are.