Honest craft tradition from the Voralb for the whole Swabia
In KAUDERER'S BACKSTUBE, in-house family recipes have met experienced master bakers for over 100 years. The secret behind the Kauderer quality: Love. Care. Tradition. Innovation. Responsibility towards our customers and the environment is the most important thing we do. Regionality and sustainability are guidelines of our family bakery. Only when these are fulfilled does a genuine Kauderer original emerge.
1 heart and 1 soul with the art of baking and tradition: We produce and distribute more than 300 different products for the entire Voralb region with over 80 motivated employees in a total of 12 branches.
Our bakeries exude the unique aroma of freshly baked bread throughout Swabia. Fresh delicacies are baked every day with great passion and according to time-honoured traditions.
We are constantly looking for people who are looking for more than just a job and who have the right flair for bread and confectionery. Join our friendly team and apply today.
Our bakers pull fresh, fragrant bread from the ovens of our bakery every day. You can find out which ones here.
Crispy freshness in every bite. Let yourself be tempted by our delicious range of rolls.
Time does not stand still - and neither do we! Just like the "Wild Malocher", we also offer specially created baked goods time and again.
Cakes, danishes, pastries - all kinds of sweets for weddings and other occasions. Of course, also simply for enjoyment at home.
BREAKFAST ENJOYMENT
The aroma of fresh coffee greets you as soon as you enter the door. And no matter whether it should be sweet or savoury - with us you get a breakfast just the way you like it.
BAKERY-SNACKS
Looking over the shoulders of our snack specialists, it's no wonder that every creation tastes so delicious. Because they use only the best ingredients.
COFFEE BREAK
Some use it to treat themselves to some time off. Others use it to meet up with their best friend. Or...oh, you can always take a break at Kauderer.
Proven recipes, fresh ideas - word of honour!
Probably the most important factor for our business is to reconcile a contemporary production of baked goods with the traditional values of an honest craft tradition.
It is anything but nostalgia when we focus on traditional bakery craftsmanship with manual work in the decisive steps of the process.
The experienced baker can feel the optimal processing of the dough, so to speak. Even the best machine cannot replace this. Together with the feeling for the right dough and the choice of the best ingredients, it is precisely this experience as a craftsman that is decisive for the quality of our baked goods. This has not changed with our new bakery - and you can taste it!
Of course, we also like to be supported in our work by a modern environment. In our new bakery, we have placed great emphasis on energy efficiency, optimal processes and the best working conditions. As a result, we are more productive and can devote ourselves all the more intensively to the quality of our products. And you always have fresh baked goods at the right time in your Kauderer branch.
Pre-mixes and ready-mixes are taboo for us. Traditional baking methods ensure a full aroma: Pre-doughs, long resting times and our own sourdoughs. The ingredients come from suppliers in the region. This means that we know exactly where our products come from and how they are made, and we face up to our ecological responsibility. We are proud of this. And as a customer, you have the assurance of guaranteed healthy enjoyment.
This is Albrecht Kauderer - our master baker. For him, baking is a passion. You can feel and taste it with every bite.
A gourmet and creative explorer with a love of handicrafts.
We look forward to receiving your order!
Find out all the baking-fresh news on our social media!
A piece of baker's history, passed down through generations. 🫶🏼
Our baker's scent is like a magic trick, requires practice and passion. We have been in business since 1905 and still love what we do! The Kauderer family has continued to develop its passion for quality products and today we are proud to have over 110 motivated employees. 🥰
Together we take responsibility and live the love for our profession. With professional competence, constant improvement and an optimistic view of the future, we continue to write the successful history of our bakery family. 🙌🏼
Long weekend again! 😍
Come by and enjoy our delicious baked goods. We are open at our usual times on Whit Saturday and Whit Sunday.
All our shops will be closed on Whit Monday!
We wish you a happy Pentecost and look forward to seeing you! 🫶🏼🌸
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